A US Senator has sponsored the Plant-Powered School Meals Pilot Act, which proposes entirely plant-based food and milk options for kids in American schools.
Adam B. Schiff, a Representative and a Senator from California, sponsored S.3669 in January. The proposed act includes USD $10 million in federal funding and an additional $2 million for non-dairy milk reimbursement.
Read more: Raw Dairy Milk Causes Hospitalization And ‘Serious Illness’ In Idaho
The Plant-Powered School Meals Pilot Act was initially reintroduced at the end of October by representatives Nydia M. Velázquez (D-NY) and Alma Adams (D-NC). Along with Schiff, the act is now also co-sponsored by Angela Alsobrooks, the junior senator for Maryland; Alex Padilla, a senior senator for California; and Cory Booker, the senior senator for New Jersey, an animal welfare advocate, and a longtime vegan.
The bill’s primary goals include: to primarily serve children who are eligible for free or discounted meals; to collaborate with NGOs, agricultural producers, and community-based partners; to incorporate “experiential and culturally appropriate” plant-based food, nutrition, or agricultural education activities related to 100 percent plant-based food options in the classroom; and to incorporate organic plant-based food options.
If enacted, the bill would require the Secretary of Agriculture to establish a pilot programme within 90 days. The government would award grants for a three-year term, and schools could use the funding to hire trainers to support food service staff, compensate workers for training, and also develop educational initiatives for kids.
Read more: US Senate Unanimously Votes To Give School Kids Access To Plant-Based Milk
‘Vegan diets can meet nutritional requirements and support healthy growth in children’

Schiff’s sponsorship of the Plant-Powered School Meals Pilot Act comes shortly after the US Senate unanimously passed a bill improving children’s access to plant-based milk in school. Nearly 70 percent of Americans think that schools should offer plant-based milk and meals to students, even though 75 percent are unaware that 30 – 50 million people are lactose intolerant in the US, including children and young people.
Meanwhile, new research has found that plant-based diets can actually aid children’s growth and support their heart health. A peer-reviewed study, which was the largest of its kind, recorded increased fiber, folate, vitamin C, and magnesium intake, and cardiometabolic benefits, in children and adolescents who followed plant-based diets. It also noted the beneficial role of food fortification in plant-based diets.
“Our analysis of current evidence suggests that well-planned and appropriately supplemented vegetarian and vegan diets can meet nutritional requirements and support healthy growth in children,” lead author Dr Monica Dinu told EurekAlert.
Read more: Well-Planned Plant-Based Diets Aid Childrens’ Growth And Heart Health, Says Study