Beautifully spiced and warming oats topped with sticky caramelised roast pears - perfect for autumn and winter
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Duration50 minutesmins
Cook Time30 minutesmins
Prep Time20 minutesmins
Servings4
Ingredients
Caramelised Pears
4pears sliced in half through the middle
Splash of neutral oil
Splash maple syrup
1tspcoconut sugar
Oats
75goats of choice
2tbspground almonds
1tspcinnamon
1/2tspground cardamon
1tspallspice
1tspvanilla essence
1/2tspalmond essence
500mlalmond milk
Toppings
Coconut yogurt
Crushed nuts
Maple syrup
Instructions
To make the pears:
Pre heat your oven to 180c
Add the pears to a baking tray then drizzle with oil, maple and coconut sugar.
Bake for approximately 25-30 minutes until soft and caramelised.
Set aside.
To make the oats:
Add the oats, milk and spices to a small saucepan, simmer on a low heat stirring continuously for a few minutes until the porridge has absorbed the milk but not too dry.
Turn off the heat and stir in more plant-based milk if needed to loosen.
Spoon into a bowl and top with caramelised pears, coconut yogurt and nuts. Plus a splash of maple syrup if you want.
To make the oats:This recipe was republished with permission from Rebel Recipes. Find the original recipe here.