Creamy Mushroom Hummus - Plant Based News
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Creamy Mushroom Hummus

Packed with protein and perfectly paired with your favorite chips, bread or carrot sticks!


1 Minutes Read

Packed with protein and perfectly paired with your favorite chips, bread or carrot sticks!
Creamy Mushroom Hummus
Duration10 mins
Cook Time5 mins
Prep Time5 mins
Servings2 servings


  • 380 g chickpeas including the water
  • 1/2 lemon (juice)
  • 1 clove garlic
  • 1 tbsp tahini
  • 3 tbsp vegan yogurt
  • 2 tbsp water
  • 1 tsp cumin
  • 1 tsp Himalayan salt
  • black pepper sprinkle of
  • 1 tsp olive oil (and more for drizzle)


  • Pour all of the ingredients (except for the olive oil) in to a blender and mix together until creamy. Add one tsp olive oil and stir with a spoon. Pour on to a plate and spread out. Drizzle some olive oil and top with your favourite toppings. Enjoy!!
  • (I fried up some meadow mushroom and shiitake with Himalayan salt, black pepper, cumin, fresh thyme and a little sprinkle of ceylon cinnamon). Amazing!!?
This recipe was republished with permission from Healthy Holistic View.
Find the original recipe here.
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The Author


Mathilda is based in Sweden and is the face behind Healthy Holistic View. Mathilda is a recipe creator specializing in Natural plant-based dishes. With fantastic food photography skills, you won't be disappointed with what you see!

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