- 380 g chickpeas including the water
- 1/2 lemon (juice)
- 1 clove garlic
- 1 tbsp tahini
- 3 tbsp vegan yogurt
- 2 tbsp water
- 1 tsp cumin
- 1 tsp Himalayan salt
- black pepper sprinkle of
- 1 tsp olive oil (and more for drizzle)
- Pour all of the ingredients (except for the olive oil) in to a blender and mix together until creamy. Add one tsp olive oil and stir with a spoon. Pour on to a plate and spread out. Drizzle some olive oil and top with your favourite toppings. Enjoy!!
- (I fried up some meadow mushroom and shiitake with Himalayan salt, black pepper, cumin, fresh thyme and a little sprinkle of ceylon cinnamon). Amazing!!?