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–+ servings
A dish of freshly prepared vegan creamy mushroom hummus with olive oil drizzled on top and crusty bread surrounding the bowl
5 from 1 vote
Duration10 minutes
Cook Time5 minutes
Prep Time5 minutes
Servings2 servings

Ingredients

  • 380 g chickpeas (including the water)
  • 1/2 lemon (juice)
  • 1 clove garlic
  • 1 tbsp tahini
  • 3 tbsp vegan yogurt
  • 2 tbsp water
  • 1 tsp cumin
  • 1 tsp Himalayan salt
  • sprinkle black pepper
  • 1 tsp olive oil (and more for drizzle)

Instructions

  • Pour all of the ingredients (except for the olive oil) in to a blender and mix together until creamy. Add one tsp olive oil and stir with a spoon. Pour on to a plate and spread out. Drizzle some olive oil and top with your favourite toppings. Enjoy!!
  • I fried up some meadow and shiitake mushrooms with Himalayan salt, black pepper, cumin, fresh thyme and a little sprinkle of Ceylon cinnamon for the topper. It really makes a difference!