Maple Roasted Carrots - Plant Based News
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Maple Roasted Carrots

These maple roasted carrots are super easy to make and the addition of maple syrup just make them extra indulgent and delicious. Perfect for Christmas!

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1 Minutes Read

These maple roasted carrots are super easy to make and the addition of maple syrup just make them extra indulgent and delicious. Perfect for Christmas!
maple roasted carrots
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Duration30 mins
Cook Time25 mins
Prep Time5 mins
Servings3 people

Ingredients

  • 300 g carrots (chanteray or baby carrots)
  • 2 tbsp olive oil
  • few sprigs fresh thyme
  • few sprigs fresh rosemary
  • 1 tbsp maple syrup
  • salt
  • pepper

Instructions

  • Preheat the oven at 180 degrees Celsius. 
  • Wash the carrots and add them to a large baking tray, toss them in the olive oil and maple syrup
  • Sprinkle salt and pepper making sure all the carrots are coated.
  • Pop in the rosemary and thyme sprigs (you can leave them whole).
  • Roast the carrots in the oven for 20-25 minutes until the carrots are tender when pierced in the middle.
  • Remove from the oven and enjoy!
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The Author

Darrell Sawczuk

Darrell is the Social Media Manager and PBN Food Editor at Plant Based News. Previously a zoo keeper, Darrell now spends his time outside of Plant Based News advocating for animals.

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