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These maple roasted carrots are super easy to make and the addition of maple syrup just make them extra indulgent and delicious. Perfect for Christmas!
Ingredients
- 300 g carrots (chanteray or baby carrots)
- 2 tbsp olive oil
- few sprigs fresh thyme
- few sprigs fresh rosemary
- 1 tbsp maple syrup
- salt
- pepper
Instructions
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Preheat the oven at 180 degrees Celsius.
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Wash the carrots and add them to a large baking tray, toss them in the olive oil and maple syrup
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Sprinkle salt and pepper making sure all the carrots are coated.
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Pop in the rosemary and thyme sprigs (you can leave them whole).
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Roast the carrots in the oven for 20-25 minutes until the carrots are tender when pierced in the middle.
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Remove from the oven and enjoy!
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