Reading Time: < 1 minute

These maple roasted carrots are super easy to make and the addition of maple syrup just make them extra indulgent and delicious. Perfect for Christmas!
Duration30 mins
Cook Time25 mins
Prep Time5 mins
Servings3 people


  • 300 g carrots (chanteray or baby carrots)
  • 2 tbsp olive oil
  • few sprigs fresh thyme
  • few sprigs fresh rosemary
  • 1 tbsp maple syrup
  • salt
  • pepper


  • Preheat the oven at 180 degrees Celsius. 
  • Wash the carrots and add them to a large baking tray, toss them in the olive oil and maple syrup
  • Sprinkle salt and pepper making sure all the carrots are coated.
  • Pop in the rosemary and thyme sprigs (you can leave them whole).
  • Roast the carrots in the oven for 20-25 minutes until the carrots are tender when pierced in the middle.
  • Remove from the oven and enjoy!

Get the Happy Skin Kitchen E book here!

Happy Skin Kitchen

Elisa is a recipe developer originally from Italy, but now based in the UK who uses her platform to showcase amazing healthy recipes, with an added focus on skincare and wellness.