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- 300 g carrots (chanteray or baby carrots)
- 2 tbsp olive oil
- few sprigs fresh thyme
- few sprigs fresh rosemary
- 1 tbsp maple syrup
Preheat the oven at 180 degrees Celsius.
Wash the carrots and add them to a large baking tray, toss them in the olive oil and maple syrup
Sprinkle salt and pepper making sure all the carrots are coated.
Pop in the rosemary and thyme sprigs (you can leave them whole).
Roast the carrots in the oven for 20-25 minutes until the carrots are tender when pierced in the middle.
Remove from the oven and enjoy!
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