How To Make These Homemade Vegan Fudgesicles

These creamy and chocolatey homemade vegan fudgesicles are perfect for summer

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homemade vegan fudgesicles made with cocoa powder, nut butter, plant-based milk, and coconut sugar These fudgesicles are totally dairy-free and are a tasty summer treat - Media Credit: Dreena Burton

Are you looking for a recipe for some homemade vegan frozen dessert? This vegan fudgesicle recipe from Dreena Burton’s Plant-Powered Families cookbook is a delightful and healthier frozen treat that uses wholesome ingredients to create a rich, chocolatey popsicle that will satisfy your sweet tooth.

The best part? They’re completely vegan, dairy-free, oil-free, and gluten-free. They also happen to be more affordable than ready-made vegan desserts, which is a great bonus. You don’t need an ice cream maker to make this recipe, either; just a blender or food processor.

Read more: 20 Easy Tofu Recipes To Up Your Daily Protein

Made with a base of plant milk, cocoa powder, and natural sweeteners, these vegan fudgesicles are easy to prepare and free from artificial ingredients. They offer a creamy texture and deep chocolate flavor that both kids and adults will love.

Read more: 17 Vegan Lentil Recipes For Cheap, Nutritious Meals

Homemade vegan fudgesicles

What's more fun than making a childhood favorite to keep on hand this summer? These plant-based fudgesicles are made with nut butter, coconut sugar, cocoa powder, plant-based milk, and frozen banana to create a creamy and chocolatey popsicle.
homemade vegan fudgesicles made with cocoa powder, nut butter, plant-based milk, and coconut sugar
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Ingredients

  • cup macadamia nut butter or raw cashew butter
  • ¼ cup coconut sugar
  • 3 tbsp cocoa powder
  • tsp sea salt
  • ½ cup plant-based milk
  • ½ tsp pure vanilla extract
  • cups frozen banana slices

Instructions

  • In a blender, puree the macadamia nut butter, coconut sugar, cocoa powder, sea salt, milk, and vanilla extract until smooth.
  • Add the bananas and puree again. You will need to scrape down the blender a few times while pureeing.
  • Once the mixture is smooth and liquid, pour into ice pop molds and freeze until set.

Recipes reprinted from Plant-Powered Families by Dreena Burton. Find more of her whole food plant-based recipes at dreenaburton.com. You can find the original recipe here and her Instagram here.

Read more: 15 High Protein Vegan Lunch Ideas

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