What's more fun than making a childhood favorite to keep on hand this summer? These plant-based fudgesicles are made with nut butter, coconut sugar, cocoa powder, plant-based milk, and frozen banana to create a creamy and chocolatey popsicle.
Ingredients
- ⅓ cup macadamia nut butter or raw cashew butter
- ¼ cup coconut sugar
- 3 tbsp cocoa powder
- ⅛ tsp sea salt
- ½ cup plant-based milk
- ½ tsp pure vanilla extract
- 1½ cups frozen banana slices
Instructions
- In a blender, puree the macadamia nut butter, coconut sugar, cocoa powder, sea salt, milk, and vanilla extract until smooth.
- Add the bananas and puree again. You will need to scrape down the blender a few times while pureeing.
- Once the mixture is smooth and liquid, pour into ice pop molds and freeze until set.