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Christmas Granola

Who doesn’t love granola? When it combines with the festive cheeriness of Christmas… well that’s one heavenly breakfast

Ingredients

  • 150 g oats
  • 100 g pumpkin seeds
  • 1 tbsp maple syrup
  • 100 ml orange juice
  • 1 ½ tsp cinnamon
  • ½ tsp ground ginger
  • ½ tsp mixed spiced
  • 50 g coconut flakes
  • 75 g dried cranberries

Instructions

  • Preheat the oven to 160 Fan / 180*C and line 2 baking trays with parchment paper.
  • Mix together the oats, seeds and spices. Add in the maple syrup and orange juice and stir well.
  • Spread the mix evenly in the two baking trays and bake for 10 minutes.
  • Now add the coconut, stir the granola and bake for a further 7-10 minutes before switching the oven off, leaving the door ajar and allow the granola to cool down for about 1-2 hours.
  • Once cool, add the cranberries and store in an airtight container for up to 2 weeks.

Notes

This recipe was republished with permission from Nourishing Amy. Find the original recipe here. 

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Amy Lanza (Nourishing Amy)

Amy is a plant-based food blogger, recipe developer and content creator. She works with brands offering food styling and photography to showcase amazing vegan food. Amy is passionate about food, health and happiness and her food and life philosophies are pretty simple – listen to your body. Nourishing Amy shares vibrant, delicious and easy vegan meals to excite all the senses as well as spreading inspirational messages, focusing on seasonal, fresh and recipes for everyday life as well as extravagant...