- Media Credit: Nourishing Amy
Who doesn’t love granola? When it combines with the festive cheeriness of Christmas… well that’s one heavenly breakfast
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Ingredients

  • 150 g oats
  • 100 g pumpkin seeds
  • 1 tbsp maple syrup
  • 100 ml orange juice
  • 1 ½ tsp cinnamon
  • ½ tsp ground ginger
  • ½ tsp mixed spiced
  • 50 g coconut flakes
  • 75 g dried cranberries

Instructions

  • Preheat the oven to 160 Fan / 180*C and line 2 baking trays with parchment paper.
  • Mix together the oats, seeds and spices. Add in the maple syrup and orange juice and stir well.
  • Spread the mix evenly in the two baking trays and bake for 10 minutes.
  • Now add the coconut, stir the granola and bake for a further 7-10 minutes before switching the oven off, leaving the door ajar and allow the granola to cool down for about 1-2 hours.
  • Once cool, add the cranberries and store in an airtight container for up to 2 weeks.
This recipe was republished with permission from Nourishing Amy. Find the original recipe here

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