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- 150 g oats
- 100 g pumpkin seeds
- 1 tbsp maple syrup
- 100 ml orange juice
- 1 ½ tsp cinnamon
- ½ tsp ground ginger
- ½ tsp mixed spiced
- 50 g coconut flakes
- 75 g dried cranberries
Preheat the oven to 160 Fan / 180*C and line 2 baking trays with parchment paper.
Mix together the oats, seeds and spices. Add in the maple syrup and orange juice and stir well.
Spread the mix evenly in the two baking trays and bake for 10 minutes.
Now add the coconut, stir the granola and bake for a further 7-10 minutes before switching the oven off, leaving the door ajar and allow the granola to cool down for about 1-2 hours.
Once cool, add the cranberries and store in an airtight container for up to 2 weeks.