Posted inFood Why This Former Meat-Loving Engineer And Poultry Worker Launched A Vegan Chicken Brand by Jemima Webber 25th October 202126th October 2021
Posted inFood Catering Giant Sodexo To Make A Third Of Its Meals Vegan In The UK And Ireland by Jemima Webber 25th October 202125th October 2021
Posted inPolitics EU Welcomes Sustainable Food System Strategy Despite Meat Industry Kickback by Emily Baker 21st October 202121st October 2021
Posted inEthics UN Recognizes Importance Of Marine Animals In ‘Huge Win’ For Welfare by Emily Baker 6th October 20216th October 2021
Posted inFood Starbucks’ New Greener Store In Shanghai Boasts 50% Plant-Based Menu by Emily Baker 4th October 20214th October 2021
Posted inEnvironment McDonald’s Commits To Net Zero Target, But Environmentalists Say Menu ‘Overhaul’ Is Needed by Jemima Webber 23rd September 20215th October 2021
Posted inEvents Sustainable Living Festival Comes To Paris For The First Time by Jemima Webber 9th September 20219th September 2021
Posted inEnvironment Volkswagen Headquarters Ditches 50-Year-Old Sausage Recipe In Favor Of Vegan Version by Jemima Webber 13th August 202113th August 2021
Posted inEnvironment Greta Thunberg Talks Sustainability In Debut Vogue Scandinavia Cover Issue by Emily Baker 10th August 202110th August 2021
Posted inBusiness Lee Kum Kee Reduces Carbon Footprint With Green Energy And Explores More Vegan Products by Jemima Webber 9th July 202117th July 2021
