Could This Potato-Based Gelling Agent Replace Gelatin In Sweets?

KMC just launched two new versions of its potato-based gelling agent “Gelamyl” as a plant-based alternative to gelatin, each with its own unique properties and benefits.

KMC says that Gelamyl 625 is the first-ever gelling agent based on potato starch that can be dried at 25°C (compared to a typical 55°C) while retaining stability and a soft, chewy bite. Producers can use this variety as the sole gelling agent or a partial replacement for gelatin.

Meanwhile, Gelamyl 805 is for any “confectionery makers looking for new, innovative textures in entirely plant-based gummies.” It offers a consistently elastic, semi-firm texture.

KMC notes that the unique Gelamyl 805 makes it possible to produce anything from soft Haribo-like gummies to firm English “wine gums” and hard-surfaced fruit pastilles. (Due to E1414, a variety of modified starch not yet approved by the FDA, this variety is currently unavailable in the US.)

Read more: Are Sour Patch Kids Vegan?

KMC ready to provide ‘sustainable plant-based solutions’

A piece of candy made with a vegan gelatin alternative from KMC — KMC KMC used potato to make its vegan gelatin alternative

KMC published a white paper alongside the announcement explaining the benefits of using potato-based gelling agents over animal-derived ones. In this paper, the Danish ingredient manufacturer describes the three main benefits of choosing Gelamyl over competitors’ animal-derived or plant-based alternatives as sustainability, versatility, and inclusivity.

Locally sourced potatoes like those used by KMC are among the lowest-impact vegetables in the world, particularly when compared to “environmentally burdensome” gelatin.

In terms of versatility, KMC’s Gelamyl range is extensive, and each variety has its own binding and textural unique benefits. Speaking to the inclusivity of its product, KMC explains that opting for plant-based, allergen-friendly potato starch in place of animal-derived ingredients “offers inclusivity to all demographics,” regardless of diet and lifestyle.

In June, the company launched an Innovation Center to boost its production of plant-based ingredients. The company reported record-breaking sales of DKK 3.4 billion in 2023, and owners – all potato growers themselves – wanted to invest in the sector.