The Author

Danielle Maupertuis

Belgium born Chef Danielle Maupertuis is the UK’s leading Executive Vegan Pastry Chef as well as an author, presenter and trainer at The Vegetarian Society. Her creativity and concern for excellence have contributed to giving vegan pastry its letters of nobility. Chef Danielle has over 40 years of worldwide professional baking experience and has presented cookery demos at The Foodies Festival, Yours Magazine, Allergy and Free From and The Ideal Home Show. She has been featured in media UK wide as well as interviewed on podcasts and is a regular on BBC Three Counties radio.  

@plantbasednews The world’s leading vegan media platform LIKE US ON FACEBOOK

most popular by Danielle Maupertuis

More News

© 2024 Plant Based News is a mission-led impact media platform focused on elevating the plant-based diet and its benefit to human health, the planet, and animals. | Plant Based News Ltd, PO Box 71173, London, SE20 9DQ, United Kingdom.