The Author

Antonio Alderuccio

Born in Siracusa in Sicily, Italy, Antonio studied economy at the Cattolica University in Milan. He started his career in hospitality after moving to London, starting as KP in a cafe. From there he rose through the ranks on the kitchen, beginning as Commis Chef at Riding House Cafe and then working different roles in various hotels and restaurants across the capital. He launched his Plant Club concept in 2019, which is now a successful gluten free and vegan restaurant in Newington Green, London


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