This cranberry sauce has a divine balance between sweet and tangy and is simply perfect for the holiday season.
- 1 lb cranberries
- 2 tbsp grated orange rind
- 1 cup pineapple juice
- 1 tsp almond extract
- 1/4 cup maple syrup
- In a small saucepan over medium heat, add cranberries, orange rind and pineapple juice. Simmer until the cranberries begin to pop, then reduce to low heat and cook until the mixture is thick and chunky.
- Mix in almond extract and maple syrup. Remove from heat and let cool.
This recipe was republished with permission from Pure & Plant-Based. Find the original recipe here