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Refined Sugar-Free Cranberry Sauce
- 1 lb cranberries
- 2 tbsp grated orange rind
- 1 cup pineapple juice
- 1 tsp almond extract
- 1/4 cup maple syrup
- In a small saucepan over medium heat, add cranberries, orange rind and pineapple juice. Simmer until the cranberries begin to pop, then reduce to low heat and cook until the mixture is thick and chunky.
- Mix in almond extract and maple syrup. Remove from heat and let cool.