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Potato Rosti

Grated potato fried into a large potato pancake! Such a simple, easy-to-make dish
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Side Dish, Snack
Cuisine: Swiss
Keyword: frying pan, herbs, potato
Servings: 2
Author: Brett Cobley

Ingredients

  • 3 medium potatoes
  • 1 1/2 tsp dried sage
  • 2 cloves of garlic
  • salt
  • olive oil

Instructions

  • Place the grated potato into a bowl and press it down with a paper towel to absorb the moisture.
  • Warm a splash of olive oil on a pan- medium heat
  • Chop to cloves of garlic finely and spread evenly to the pan – turning the heat onto low
  • Add the sage, salt, and then potatoes and stir.
  • Using a spatula, pat the mixture down to the surface of the pan into a pancake shape.
  • Cook for around 10 minutes, or until crispy, then flip. Cook until both sides are crispy

Notes

This recipe was republished with permission from Brett Cobley. Follow Brett here

Brett Cobley

Brett Cobley

Brett first set up in March 2016 as an Instagram page to show that vegan food could be tasty, vibrant and desirable to vegans and non vegans alike. He quickly learned of the strong and welcoming vegan community on Instagram and continued to post new and exciting food pictures daily. Brett soon came to realise that this would not be enough and people were keen to get involved and try these dishes for themselves, and so, Epivegan youtube was born December 2016.