Grated potato fried into a large potato pancake! Such a simple, easy-to-make dish
- 3 medium potatoes
- 1 1/2 tsp dried sage
- 2 cloves of garlic
- olive oil
Place the grated potato into a bowl and press it down with a paper towel to absorb the moisture.
Warm a splash of olive oil on a pan- medium heat
Chop to cloves of garlic finely and spread evenly to the pan – turning the heat onto low
Add the sage, salt, and then potatoes and stir.
Using a spatula, pat the mixture down to the surface of the pan into a pancake shape.
Cook for around 10 minutes, or until crispy, then flip. Cook until both sides are crispy
This recipe was republished with permission from Brett Cobley. Follow Brett here.