Place the grated potato into a bowl and press it down with a paper towel to absorb the moisture.

Warm a splash of olive oil on a pan- medium heat

Chop to cloves of garlic finely and spread evenly to the pan - turning the heat onto low

Add the sage, salt, and then potatoes and stir.

Using a spatula, pat the mixture down to the surface of the pan into a pancake shape.

Cook for around 10 minutes, or until crispy, then flip. Cook until both sides are crispy