This Nutty Pistachio Fettuccine Is The Ultimate Comfort Food

This tasty vegan pasta dish is sure to impress


1 Minutes Read

A vegan pasta dish, a plant-based fettuccine with pistachios Looking for some new plant-based pasta in your life? Read on... - Media Credit: BOSH!

There are some dinner times when only huge bowl of pasta will do. If you’ve had a long day at work, are feeling under the weather, or just fancy something hearty and filling for dinner, this pistachio fettuccine is the way to go.

Read more: 9 Gut-Friendly Recipes Featuring Fermented Foods

It comes from plant-based recipe developers BOSH!, and features just a few easy to find ingredients. The key ingredient, of course, is pistachios, which add an earthy and nutty flavor to the dish. Pistachios are a good source of protein, fiber, and antioxidants. They also contain several essential vitamins and minerals such as vitamin B6, thiamine, phosphorus, potassium, and magnesium.

You’ll need a good blender to make this recipe, as it requires you to make your own pesto from scratch.

Read more: How To Make Tofu ‘Feta Cheese’

Pistachio fettuccine

Have you tried our Pistachio Fettuccine? This deliciously nutty dish is the perfect dinner recipe, guaranteed to impress whoever you're making it for!
A vegan pasta dish, a plant-based fettuccine with pistachios
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For the pesto
  • 100 g pistachios
  • 1 lemon
  • 1 bunch of basil
  • 80 g green olives
  • 80 g artichokes
  • Olive oil – to combine
  • Salt and pepper
For the pasta
  • 400 g fettuccine pasta
To serve
  • Fresh basil leaves
  • Pinch of pistachios – chopped


For the pesto

  • Place the pistachios, basil, artichokes and green olives into a food processor and blitz until it's all broken down into small chunks
  • Juice the lemon and add to the pesto along with a generous helping of salt and pepper
  • Then, switch the blender back on and as it's mixing slowly add the olive oil until it all binds together into a thick paste

For the pasta

  • Bring a saucepan of water to the boil and cook your fettuccine pasta for 2 – 3 minutes
  • Strain the pasta then stir in your pesto, saving a little to top the pasta with later

Time to serve

  • Tip the pasta into a large serving dish and garnish with basil leaves, a dollop of pesto and a few chopped pistachios

This recipe was republished with permission from BOSH!. You can view the original recipe here.

Now read: 23 Comforting Vegan Pasta Recipes

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