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What a great way to show somebody you love them this Valentine's Day! Beautiful Chocolate Truffles made with dried fruit and nuts, topped with gorgeous Rose Petals.
Duration10 mins
Prep Time10 mins
Servings2 people


  • 1 cup cashews or almonds (raw)
  • 1 cup dried cranberries
  • 1/2 cup coconut desiccated
  • 1/2 cup vanilla essence
  • 50 g dark chocolate
  • 1 tbsp rose petals


  • In a food processor blend the coconut, cashews and dried cranberries until sticky. Add the vanilla and blend further. Add water if required.
  • Roll them into balls and place them to cool in the freezer or fridge.
  • Melt some dark chocolate and roll the balls in them. Place on a rack or plate and top with rose petals. Store in the fridge.
This recipe was republished with permission from Healthy French Wife.

You can find the original recipe here.

Claire Power (Healthy French Wife)

Claire Power is a qualified nutritionist, mum of 3 and the food blogger/stylist and photographer behind Healthyfrenchwife. Claire creates and shares colourful healthy vegan plant-based recipes through her blog and social media to a following of over 105,000 people.