Cranberry Jam Cake - Plant Based News
Cranberry Jam Cake - Media Credit:

Cranberry Jam Cake

This cake will wow the whole family this Christmas. With tangy cranberry jam combined with a sweet luxurious cream frosting, this is one delicious, fluffy, vegan sponge cake.

By

1 Minutes Read

This cake will wow the whole family this Christmas. With tangy cranberry jam combined with a sweet luxurious cream frosting, this is one delicious, fluffy, vegan sponge cake.
Cranberry Jam Cake
Duration1 hr 10 mins
Cook Time50 mins
Prep Time20 mins
Servings8 people

Ingredients

Cake
  • 1 cup plant based milk
  • 1/4 cup thick yogurt
  • 5 tbsp apple sauce
  • 2 1/4 cup flour
  • 1 1/4 cup sugar
  • 4 tsp baking powder
  • 12 tbsp vegan butter for cooking
Cranberry Jam
  • 2 cups cranberries frozen or fresh
  • 2 tbsp maple syrup
  • 1 tsp lemon zest
Frosting
  • 1/2 cup vegan butter softened
  • 1 can coconut cream chilled (not including the water)
  • 2 cups icing sugar

Instructions

Cake

  • Prepare your round pans. Preheat oven to 350F.
    Melt your vegan butter and then add your sugar. Mix until fluffy.
  • Add your remaining liquids and mix.
  • Carefully add your flour, baking powder and mix until combined.
  • Place your pans into the oven and cook for 50 mins or until a toothpick comes out clear.

Jam

  • Stir your cranberries on medium heat in a pan until they burst. Add your maple syrup and lemon zest and stir until slightly thickened.

Frosting

  • Mix until thick and fluffy. Place in fridge to firm until ready to use.
Millions around the world trust Plant Based News for content about navigating our changing planet & our role in it.

Our independent team of journalists and experts are committed to making an impact through a wide range of content—and you can help by supporting our work today.

heading/author

The Author

Sarah Kermalli

Sarah is a recipe developer from Canada, creating some absolutely stunning dishes. "Incorporating more plant based food into your diet shouldn't be difficult." You'll find lots of inspiration from Sarah's recipes.

More by Sarah Kermalli iconography/arrow-right

heading/comments

Leave a Comment

Plant Based News Comment Policy

In short:- If you act with maturity and consideration for other users, you should have no problems. Please read our Comment policy before commenting.

Comments [0]  
buttons/scroll-to-top/scroll-to-top-small-active
0
Would love your thoughts, please comment.x
()
x