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Imagine waking up on Valentine's Day to these. The house smelling of freshly baked Muffins. These beauties are both Vegan and Gluten Free!
Duration30 mins
Cook Time20 mins
Prep Time10 mins
Servings9 muffins


  • 1 1/2 cups oat flour
  • 1/3 cup cacao powder
  • 1/8 tsp salt
  • 1 tbsp baking powder
  • 1 banana mashed
  • 1 zucchini grated
  • 1/2 cup maple syrup
  • 1/2 cup almond butter
  • 1/2 cup plant milk
  • 1/2 cup strawberries diced


  • In a bowl, mix together all the dry ingredients
  • Once mixed, add in all of the we ingredients
  • once everything is mixed, pour into your muffin tins (this makes 9-12 depending on how much you fill up the tins!) and bake for 20-25 minutes, until a toothpick can be removed cleanly (if you make only 9 muffins then they will need an extra couple of minutes!)
  • let cool before removing from the pan and enjoy! Make sure to store in the fridge!
This recipe was republished with permission from This Fruity Life.

You can find the original recipe here.

This Fruity Life

Julia is a Plant Based food creator and recipe developer from Maui!Julia aims shares epic plant based recipes, how to live an eco-friendly lifestyle, the basics of growing your own food, minimalism, and a how to lead positive lifestyle in general! Julia has a passion for baking and creating new recipes that taste delicious while being nourishing and using produce that she grows herself! Living a healthy and sustainable life should be simple and fun!