Chickpea Raspberry Brownies

These delicious, healthy and protein packed brownies are a perfect snack if you're on the go, or they go nicely with a hot drink.

By

1 Minutes Read

Chickpea raspberry brownies - Media Credit:
These delicious, healthy and protein packed brownies are a perfect snack if you're on the go, or they go nicely with a hot drink.
Chickpea raspberry brownies
No ratings yet
Duration50 mins
Cook Time40 mins
Prep Time10 mins
Servings9 people

Ingredients

  • 1 can salt-free canned chickpeas (drained and rinsed)
  • 1 cup almond meal
  • 1 cup nut milk
  • 1/2 cup buckwheat or quinoa flour
  • 1/2 cup raw cacao powder
  • 1/3 cup maple syrup
  • 1/3 cup coconut sugar or raw sugar
  • 1 tsp baking powder
  • 1 pinch sea salt
  • 1 cup fresh or frozen raspberries

Instructions

  • Pre-heat your oven at 175 degrees Celsius and line your brownie tin with baking paper.
  • Drain and rinse your chickpeas and blitz in a food processor.
  • Add in the rest of the ingredients (not the raspberries) and mix for a few minutes until smooth. Scrap the side of the food processor if needed.
  • Pour the brownie batter in your tin and top with the raspberries.
  • Cook at 175 degrees Celsius for 35-40 minutes.
  • Leave to cool slightly before cutting and keep it in the fridge.

Join The Plant Based Newsletter and we will plant a tree! 🌳

We plant a tree for every signup. You’ll receive our weekly news round-up and be the first to hear about, product launches, exclusive offers and more!

© 2024 Plant Based News is a mission-led impact media platform focused on elevating the plant-based diet and its benefit to human health, the planet, and animals. | Plant Based News Ltd, PO Box 71173, London, SE20 9DQ, United Kingdom.

buttons/scroll-to-top/scroll-to-top-small-active