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Banana Blossom Tacos

Fish Tacos get a makeover using banana blossom as a seafood substitute!

Ingredients

Banana Blossom “Fish”

  • 290 g banana blossoms that’s one 510g can
  • 4 g kombu or any other kelp
  • 1 tsp old bay seasoning
  • 360 ml water
  • 1/8 tsp fine sea salt

Lime Pickled Onion

  • 1 red onion
  • juice of 1.5 limes

Baja Sauce

  • 90 g vegan mayonnaise
  • 20 ml soy milk
  • 1/2 tsp apple cider vinegar
  • 1/4 tsp garlic powder
  • 1/2 tsp lime zest
  • 2 tsp lime juice
  • 1/2 tsp sriracha hot sauce

Baja Cabbage Slaw & Toppings

  • 100 g white cabbage shredded finely with a mandolin or vegetable peeler
  • 1 tbsp vegan mayonnaise
  • 1/2 tsp lime juice
  • salt and pepper to taste
  • 3 radishes finely sliced

Crispy Batter

  • 200 g plain white flour
  • 1.5 tsp baking powder
  • 275 ml beer make sure it’s vegan
  • vegetable oil for frying

To Serve

  • 10 taco tortillas
  • 25 g fresh coriander
  • 1 avocado finely diced
  • 2 tsp Tajin seasoning optional
  • lime wedges for squeezing