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Home » Archives for The School Night Vegan

Author Archives: The School Night Vegan

Richard Makin is the founder of the successful blog "The School Night Vegan". 

My name’s Richard Makin and I’m the School Night Vegan.

Richard has been exploring the world of plant-based cuisine since November 2017 when he switched from life-long vegetarian to full-time vegan! Back then he worked in street food, running London’s first artisan ice cream sandwich van, so his weekends were usually way too busy for cooking. This meant that all his school nights became vegan nights!

As a long-time foodie, Richard had developed some pretty good cooking skills, but turning vegan was a whole new challenge! Richard had to retrain himself to cook without animal products. It was a surprisingly rewarding learning curve! Makin is now a food stylist and recipe developer specialising in animal-free dishes.

School Night Vegan is essentially his food journal, documenting the meals he makes and the stuff he learns.

King Oyster Mushroom ‘Scallop’ Pasta

by The School Night Vegan 13th September 202028th September 2020

Reading Time: < 1 minute

Vegan Mac & Cheese Bites

by The School Night Vegan 31st May 202028th September 2020

Double Chocolate Cookies

by The School Night Vegan 1st April 202028th September 2020

Banana Blossom Tacos

by The School Night Vegan 14th March 202028th September 2020

Vegan Chocolate Fudge Cake Ice Cream

by The School Night Vegan 27th August 201928th September 2020

Vegan Fried Chicken

by The School Night Vegan 26th August 201928th September 2020

Vegan Millionaire Shortbread

by The School Night Vegan 26th August 201928th September 2020

Recent Posts

  • Cell-Based Seafood Brand To ‘Ramp Up’ Production Following $60 Million Investment Round
  • Chocolate Protein Pancakes by Grounded
  • Europe’s ‘Fastest-Growing’ Vegan Meat Brand Triples Turnover Despite COVID-19
  • Vegan Restaurant In France Awarded Michelin Star
  • The Carnivore Diet: Is It Healthy? What Do The Experts Say?

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