New Twin Study Links Plant-Based Diet To Reduced Biological Age

It's the second twin study to show the health benefits of a vegan diet

By

2 Minutes Read

Twin women The participants on a vegan diet had a lower biological age than their twins on an omnivorous diet - Media Credit: Adobe Stock

Eating a healthy plant-based diet could make you biologically younger, according to a new study. Twenty-one pairs of twins ate either an “entirely plant-based” or “healthy omnivorous” diet for two months. The plant-based group showed “significant decreases” in the rate of biological aging, indicating that being vegan has anti-aging benefits.

Read more: ‘Healthier Aging’ For Women Who Eat More Plant Protein, Study Finds

At the beginning and end of the trial, researchers took blood samples from participants and measured a biomarker called DNA methylation. The pattern of DNA methylation and other biomarkers change as we age. Scientists can use these to determine a person’s biological age versus their actual age, which indicates whether they are aging healthily or not.

The study also found that a vegan diet reduced the age of individual organs and body systems, namely the heart, hormone, liver, and metabolic and inflammatory systems. They did not find any significant changes among the omnivorous group.

Veganism and biological age

A spread of plant foods including cucumber, avocado and chickpeas, which can be part of a healthy vegan diet
Adobe Stock A healthy vegan diet includes lots of fruit, veg, and legumes

The vegan participants lost an average of 2 kg by the end of the trial compared to their omnivorous twins. This is partly because they ate around 200 fewer calories a day. The researchers say that further studies are needed to determine the relative influences of weight loss and diet type on biological age. Other studies have shown that diets designed to manage weight plus exercise help to reduce biological age.

Read more: Vegetable Oils Better For Your Heart Than Dairy Butter, Confirms New Study

In another recent “groundbreaking” study of twins on vegan and omnivorous diets, the plant-based participants also ended up with reduced body weight, as well as lower cholesterol and insulin levels. As a result, they had better cardiovascular health.

Studies of identical twins are popular because they allow researchers to control for genetic differences and limit environmental factors that could make it harder to compare different lifestyle interventions like diet and exercise.

Read more: Netflix Documentary Tracking Identical Twins Inspires People To Ditch Meat

Become A Plant Based Chef with our 1000+ recipes! 🥦

We know it can be hard to keep cooking up tasty, exciting meals. So we thought of them for you! Browse our selection of vegan recipes below.

© 2024 Plant Based News is a mission-led impact media platform focused on elevating the plant-based diet and its benefit to human health, the planet, and animals. | Plant Based News Ltd, PO Box 71173, London, SE20 9DQ, United Kingdom.

buttons/scroll-to-top/scroll-to-top-small-active