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Buddha Bowl With Roasted Chickpeas

Buddha bowls are a perfect lunch as they combine raw veggies + greens with cooked veggies, legumes like beans, chickpeas, lentils which are rich in protein and you can also add grains like quinoa.
Prep Time25 mins
Cook Time5 mins
Total Time30 mins
Course: Main Course
Cuisine: Asian, Hawaiian
Keyword: avocado, buddha bowl, chickpeas, dairy-free, healthy, high protein, noodles, sweet and savory
Servings: 1
Calories: 507kcal
Author: ElaVegan

Ingredients

Buddha Bowl

  • 1 oz
  • or rice noodles dry (30 g)
  • 1/4 avocado
  • 1/2 can
  • 150 g
  • 1 2 tomatoes
  • 1 small zucchini
  • 1 small carrot
  • 3 4 tbsp shredded red cabbage
  • 3 4 tbsp shredded white cabbage
  • 1 2 tbsp pineapple cubes
  • 1/2 tsp
  • for frying

Avocado Dressing

  • 1/2 avocado
  • 2 mini cucumbers
  • 1 2 cloves garlic
  • 1 2 tbsp lime juice or lemon juice
  • Salt and pepper to taste

Instructions

  • Cook the cellophane noodles until soft
  • Fry chickpeas with a tiny bit of coconut oil, curry powder and salt + pepper to taste
  • Chop your veggies
  • Blend the ingredients for the avocado lime dressing in your high-speed blender or food processor and pour it over your buddha bowl. Enjoy!

Notes

This recipe was republished with permission from ElaVegan. Find the original recipe here.

Nutrition

Calories: 507kcal

ElaVegan

Michaela, otherwise known as Ela, is a vegan food blogger and founder of the incredibly successful blog elavegan,com. Ela does all the food styling, writing, recipe creating and photography for the blog, and has been vegan since 2011. She stopped eating meat when she was only 6 years old, due to her love for animals and nature. "Going vegan was the best decision in my life. Knowing that I don’t participate in the torture and exploitation of farm animals brought an inner peace to myself. I feel...