Buddha bowls are a perfect lunch as they combine raw veggies + greens with cooked veggies, legumes like beans, chickpeas, lentils which are rich in protein and you can also add grains like quinoa.
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Duration30 minutesmins
Cook Time5 minutesmins
Prep Time25 minutesmins
Servings1
Ingredients
Buddha Bowl
1oz
or rice noodlesdry (30 g)
1/4avocado
1/2can
150 g
12 tomatoes
1small zucchini
1small carrot
34 tbsp shredded red cabbage
34 tbsp shredded white cabbage
12 tbsp pineapple cubes
1/2tsp
for frying
Avocado Dressing
1/2avocado
2mini cucumbers
12 cloves garlic
12 tbsp lime juice or lemon juice
Salt and pepper to taste
Instructions
Cook the cellophane noodles until soft
Fry chickpeas with a tiny bit of coconut oil, curry powder and salt + pepper to taste
Chop your veggies
Blend the ingredients for the avocado lime dressing in your high-speed blender or food processor and pour it over your buddha bowl. Enjoy!
This recipe was republished with permission from ElaVegan. Find the original recipe here.