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A group of scientists at Stanford University using AI to improve plant-based meat alternatives Alternative Protein
Scientists Are Using AI To Improve Vegan Meat Alternatives
Photo shows Forsea's cultured seafood product, eel, or unagi, served over rice Alternative Protein
Company Creates Scaleable And Cost-Effective Cultivated Eel
Fermentation vats Alternative Protein
Fermentation Leads Investments In Plant-Based Sector In 2024
Heura vegan chicken sandwich Alternative Protein
Heura Launches Vegan ‘Chicken’ Sandwich In Popular Restaurant Chain
Photo shows a woman holding up a glass half full of milk Alternative Protein
Company Unveils Peer-Reviewed Life Cycle Analysis Of Precision Fermented Proteins
Photo shows a young man reading the packaging on a drink while standing in the refrigerator aisle of a supermarket Alternative Protein
Plant-Based Milk And Meat Are Now Mainstream In Europe, Report Finds
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