Victoria Yip

Victoria is a self-taught plant-based chef and the creator of Tiny Leaf, a soulful celebration of nostalgic Asian flavours reimagined through plants. Every dim sum she folds, every sushi roll she shapes, carries a story — of love, memory, and connection. Within a year, what began as a small delivery service soon grew into a beloved food stand at vegan markets, a series of pop-up dining experiences that always sell out, and fun workshop days — each one filled with warmth, laughter, and the unmistakable comfort of home-cooked flavours. This year, Victoria has turned Tiny Leaf into a creative space where she shares recipes, stories and cultures, inviting more people to bring the flavours of her kitchen into their own. For those who’ve tasted her food — and those who haven’t yet — this is an invitation to slow down, cook with heart, and rediscover the flavours of home.