The Author
George

George Stiffman

George Stiffman is the author of cookbook Broken Cuisine. George found it taxing to give up meat. But after one summer in China, cooking in a small Buddhist restaurant, that sense of loss transformed into awe. Tofu could taste like cheese!? Or bread!? Or melt!? He spent a year traveling the country, studying the legacy of China’s tofu masters and apprenticing in a fifth-generation factory outside of Guiyang. There, his Master Shifu convinced him of two things: China’s 27+ varieties of tofu were the tastiest plant proteins on the planet, and Americans were missing out.

Get in touch with
the author

heading/popular-2

most popular by George Stiffman

More News

© 2023 Plant Based News is a UK-based digital media outlet publishing content about veganism and plant-based living, including news and current events, health, personal transformation stories, features, and recipes. | Plant Based News Ltd, PO Box 71173, London, SE20 9DQ, United Kingdom.

buttons/scroll-to-top/scroll-to-top-small-active