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Imagine waking up on Valentine's Day to these. The house smelling of freshly baked Muffins. These beauties are both Vegan and Gluten Free!
Ingredients
- 1 1/2 cups oat flour
- 1/3 cup cacao powder
- 1/8 tsp salt
- 1 tbsp baking powder
- 1 banana mashed
- 1 zucchini grated
- 1/2 cup maple syrup
- 1/2 cup almond butter
- 1/2 cup plant milk
- 1/2 cup strawberries diced
Instructions
- In a bowl, mix together all the dry ingredients
- Once mixed, add in all of the we ingredients
- once everything is mixed, pour into your muffin tins (this makes 9-12 depending on how much you fill up the tins!) and bake for 20-25 minutes, until a toothpick can be removed cleanly (if you make only 9 muffins then they will need an extra couple of minutes!)
- let cool before removing from the pan and enjoy! Make sure to store in the fridge!
This recipe was republished with permission from This Fruity Life.
You can find the original recipe here.
