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Peanut Butter & Jelly Banana Bread

A delicious nutty twist on the classic banana bread, topped with a homemade chia jam – dessert has never been so healthy!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert, Snack
Cuisine: American
Keyword: baking, banana, banana bread, cake, gluten free, peanut butter, vegan baking
Servings: 4

Ingredients

  • 1 flax 'egg' (2 tbsp flaxseeds 6 tbsp water)
  • 2 cups oat flour
  • 1 tbsp cinnamon
  • 1 tsp salt
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 3 brown bananas
  • 8 pitted dates
  • ½ cup plant-based milk
  • 1 tbsp vanilla extract

Chia Jam

  • 2 cups frozen berries
  • ½ cup water
  • 2 tbsp chia seeds
  • 1 tbsp maple syrup

Instructions

  • Preheat the over to 170. Prepare the flax 'egg' and let sit for 5 minutes.
  • Mix all the dry ingredients in a bowl and add all the wet ingredients including the flax 'egg'.
  • Bake in oven for 45 minutes or until a toothpick/knife inserted into centre comes out clean!
  • Top with nut butter and chia jam and enjoy!

Notes

This recipe was republished with permission from Rachel Ama. Find the original recipe here.

Rachel Ama

Rachel Ama

Rachel Ama is a vegan queen. A dancing, cooking, kick-boxing, power-house of vegan inspiration. She knows the London vegan scene inside-out but she also looks abroad for flavor inspiration, and to both her Caribbean and African roots. She decided to go vegan overnight to try to improve her digestion - since then, she watched several documentaries and made the switch for good! She launched her YouTube channel in 2017 and now has almost 300,000 subscribers.