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Vegan Cookie Dough With A Healthy Secret Ingredient

This edible vegan cookie dough contains only 8 ingredients and one of the ingredients will probably surprise you!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: cookie dough, easy recipe, egg-free, high protein, no-bake
Servings: 4
Calories: 247kcal
Author: ElaVegan

Ingredients

  • One 15 oz can chickpeas rinsed and drained about 275 g*
  • 1/4 cup nut butter of choice 60 g**
  • 1/2 cup powdered Erythritol 60 g or powdered sugar***
  • A pinch of sea salt
  • 1/8 tsp baking soda for the cookie dough taste
  • 2 1/2 tbsp coconut flour 20 g
  • 1 tsp vanilla extract
  • 1/4 cup dairy free chocolate chips

Instructions

  • Process chickpeas, nut butter and vanilla extract in a food processor. Scrape down the sides of the container and mix again.
  • Add all other ingredients (except the chocolate chips) and mix again.
  • Finally, add the chocolate chips and stir with a spoon.
  • Enjoy immediately! I shaped the cookie dough into donuts but that’s totally optional!
  • Store leftovers in the fridge.

Notes

This recipe was republished with permission from Ela Vegan. Find the original recipe here.

Nutrition

Calories: 247kcal

ElaVegan

ElaVegan

Michaela, otherwise known as Ela, is a vegan food blogger and founder of the incredibly successful blog elavegan,com. Ela does all the food styling, writing, recipe creating and photography for the blog, and has been vegan since 2011. She stopped eating meat when she was only 6 years old, due to her love for animals and nature. "Going vegan was the best decision in my life. Knowing that I don’t participate in the torture and exploitation of farm animals brought an inner peace to myself. I feel...