Name: Vegan Cookie Dough With A Healthy Secret Ingredient
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: One 15 oz can chickpeas rinsed and drained (about 275 g*); 1/4 cup nut butter of choice (60 g**); 1/2 cup powdered Erythritol (60 g or powdered sugar***); A pinch of sea salt; 1/8 tsp baking soda (for the cookie dough taste); 2 1/2 tbsp coconut flour (20 g); 1 tsp vanilla extract; 1/4 cup dairy (free chocolate chips)

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This edible vegan cookie dough contains only 8 ingredients and one of the ingredients will probably surprise you!

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Duration20

Cook Time10

Prep Time10

Servings

Ingredients

One 15 oz can chickpeas rinsed and drained about 275 g*
1/4 cup nut butter of choice 60 g**
1/2 cup powdered Erythritol 60 g or powdered sugar***
A pinch of sea salt
1/8 tsp baking soda for the cookie dough taste
2 1/2 tbsp coconut flour 20 g
1 tsp vanilla extract
1/4 cup dairy free chocolate chips

Instructions

Process chickpeas, nut butter and vanilla extract in a food processor. Scrape down the sides of the container and mix again.
Add all other ingredients (except the chocolate chips) and mix again.
Finally, add the chocolate chips and stir with a spoon.
Enjoy immediately! I shaped the cookie dough into donuts but that’s totally optional!
Store leftovers in the fridge.

This recipe was republished with permission from Ela Vegan. Find the original recipe here.