- Media Credit:

Vegan Cookie Dough With A Healthy Secret Ingredient

By

This edible vegan cookie dough contains only 8 ingredients and one of the ingredients will probably surprise you!
Duration20 mins
Cook Time10 mins
Prep Time10 mins
Servings4

Ingredients

  • One 15 oz can chickpeas rinsed and drained about 275 g*
  • 1/4 cup nut butter of choice 60 g**
  • 1/2 cup powdered Erythritol 60 g or powdered sugar***
  • A pinch of sea salt
  • 1/8 tsp baking soda for the cookie dough taste
  • 2 1/2 tbsp coconut flour 20 g
  • 1 tsp vanilla extract
  • 1/4 cup dairy free chocolate chips

Instructions

  • Process chickpeas, nut butter and vanilla extract in a food processor. Scrape down the sides of the container and mix again.
  • Add all other ingredients (except the chocolate chips) and mix again.
  • Finally, add the chocolate chips and stir with a spoon.
  • Enjoy immediately! I shaped the cookie dough into donuts but that’s totally optional!
  • Store leftovers in the fridge.
This recipe was republished with permission from Ela Vegan. Find the original recipe here.
Millions around the world trust Plant Based News for content about navigating our changing planet & our role in it.

Our independent team of journalists and experts are committed to making an impact through a wide range of content—and you can help by supporting our work today.

heading/author

The Author

heading/comments

Leave a Comment

Plant Based News Comment Policy

In short:- If you act with maturity and consideration for other users, you should have no problems. Please read our Comment policy before commenting.

Comments are closed.

buttons/scroll-to-top/scroll-to-top-small-active