Toffee Apple Brownie & Caramel Sauce
- Media Credit: Avant Garde Vegan
Your ad here?


Bonfire Night may be over (or never even celebrated if you’re not a Brit) but toffee and chocolate taste delicious all year round
No ratings yet
Duration45 mins


  • 2 Braeburn Apples
  • 5 tbs Light Brown Sugar
  • 5 tablespoons Vegan Margarine
  • 1 & 1/2 cups/200 g Dairy Free Dark Chocolate
  • 1 & 1/2 cups/170 g Self Raising flour
  • 1 & 1/4 cups/180 g Light Brown Sugar
  • 3 Tbs Cocoa Powder
  • Pinch Sea Salt
  • Pinch Cinnamon
  • 1 cup/240 ml Dairy Free Milk I used Oat milk.
  • Handful Walnuts
  • Handful Pumpkin Seeds
Caramel Sauce
  • 2 cups/400g Caster Sugar
  • 4 tbs Water
  • 1 cup/240ml Oatly Cream/Dairy Free Cream
  • 5 tbs Vegan Margarine
To Serve
  • Vegan Ice cream
  • Mint
  • Sparkler


  • Watch the video below for instructions:
This recipe was republished with permission from Avant Garde Vegan. Find the original recipe here.
Your ad here?


Support Plant Based News in our mission to plant 1 million trees by 2030. 🌳

Your donation supports our mission to bring you vital, up-to-the-minute plant-based news and research and contributes to our goal of planting 1 million trees by 2030. Every contribution combats deforestation and promotes a sustainable future. Together, we can make a difference – for our planet, health, and future generations.

© 2021 Plant Based News is a UK-based digital media outlet publishing content about veganism and plant-based living, including news and current events, health, personal transformation stories, features, and recipes. | Plant Based News Ltd, PO Box 71173, London, SE20 9DQ, United Kingdom.