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Sweet Potato Waffles

Delicious, Chewy, and Super Easy. These sweet potato waffles can be made into a sweet or savoury dish to make the perfect breakfast.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast, Main Course, Side Dish
Cuisine: American
Keyword: breakfast, savoury breakfast, savoury waffles, sweet potato, vegan egg, waffles
Servings: 4
Author: Rachel Ama

Ingredients

  • ½ cup sweet potato (roughly 160grams)
  • 1 cup flour
  • 2 tsp baking powder
  • 1 chickpea 'egg' (4 tbsp chickpea flour with 4 tbsp water)
  • 1 + ¼ cup plant based milk
  • 1 tsp cumin
  • 1 tsp pink salt
  • 1 tsp paprika
  • coconut oil for oiling waffle iron

Instructions

  • Combine all ingredients into a bowl and stir
  • Add the mixture to a waffle maker until the waffles are cooked through
  • Top with whatever you fancy! You can opt for a savoury version, using grilled tomatoes, avocado, hummus, and spinach, or a sweet option using maple syrup, fruit, and vegan yogurt.

Notes

This recipe was republished with permission from Rachel Ama. Find the original recipe here.

Rachel Ama

Rachel Ama

Rachel Ama is a vegan queen. A dancing, cooking, kick-boxing, power-house of vegan inspiration. She knows the London vegan scene inside-out but she also looks abroad for flavor inspiration, and to both her Caribbean and African roots. She decided to go vegan overnight to try to improve her digestion - since then, she watched several documentaries and made the switch for good! She launched her YouTube channel in 2017 and now has almost 300,000 subscribers.