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Delicious, Chewy, and Super Easy. These sweet potato waffles can be made into a sweet or savoury dish to make the perfect breakfast.
Duration10 mins
Cook Time5 mins
Prep Time5 mins


  • ½ cup sweet potato (roughly 160grams)
  • 1 cup flour
  • 2 tsp baking powder
  • 1 chickpea 'egg' (4 tbsp chickpea flour with 4 tbsp water)
  • 1 + ¼ cup plant based milk
  • 1 tsp cumin
  • 1 tsp pink salt
  • 1 tsp paprika
  • coconut oil for oiling waffle iron


  • Combine all ingredients into a bowl and stir
  • Add the mixture to a waffle maker until the waffles are cooked through
  • Top with whatever you fancy! You can opt for a savoury version, using grilled tomatoes, avocado, hummus, and spinach, or a sweet option using maple syrup, fruit, and vegan yogurt.
This recipe was republished with permission from Rachel Ama. Find the original recipe here.

Rachel Ama

Rachel Ama is a vegan queen. A dancing, cooking, kick-boxing, power-house of vegan inspiration. She knows the London vegan scene inside-out but she also looks abroad for flavor inspiration, and to both her Caribbean and African roots. She decided to go vegan overnight to try to improve her digestion - since then, she watched several documentaries and made the switch for good! She launched her YouTube channel in 2017 and now has almost 300,000 subscribers.