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- 1/2 cup pitted dates
- 4 tbsp cashew butter
- 50 g Vivolife Banana and Cinnamon Protein
- 1 handful dark chocolate chunks
Blend together the dates and cashew butter in a food processor until smooth. Add your protein powder and blend again.
Fold in the dark chocolate chunks until they are evenly distributed.?
Line a baking tray with parchment paper and spread the mixture evenly across the tray. Transfer to the freezer for 2 hours to set.
Cut into bars and store in the fridge for up to 2 weeks.