- Media Credit: Raw Chef Yin

Sambal Goreng Tempeh

By

A healthy, delicious twist on a Malay dish, full of protein and no oil at all!

Ingredients

  • 200 g Tempeh
Sambal Sauce
  • 2 fresh red chillies one for processing, one for slicing2 shallots
Garnish
  • Assorted microgreens or spring onions

Instructions

  • 1. Cut tempeh into triangles
  • 2. Set aside sliced chili and sliced shallot.
  • 3?. Sambal sauce: Process the remaining chili slices, shallot, garlic, galangal, tamarind pulp, tomato, ginger root, sugar, salt, soy sauce and miso in a blender till smooth.
  • 4. Pour sauce onto tempeh slices and mix till well-coated. Add in sliced chilli and shallot.
  • 5. Place tempeh mixture onto non-stick dehydrator sheet and dehydrate at 45 degrees Celsius for 2.5 hours or until desired texture. Alternatively pan fry the tempeh or bake in oven.
  • 6?. Serve and enjoy!
This recipe has been republished with permission from Raw Chef Yin. To master making tempeh from scratch at home, check out Yin’s Online Tempeh Course!
Millions around the world trust Plant Based News for content about navigating our changing planet & our role in it.

Our independent team of journalists and experts are committed to making an impact through a wide range of content—and you can help by supporting our work today.

heading/author

The Author

heading/comments

Leave a Comment

Plant Based News Comment Policy

In short:- If you act with maturity and consideration for other users, you should have no problems. Please read our Comment policy before commenting.

Comments are closed.

buttons/scroll-to-top/scroll-to-top-small-active