- Media Credit:
This delicious Italian summer salad is perfect for those sunny days when you’re in need of something refreshing! With juicy tomatoes, salty capers, and basil infused ciabatta bread, you’ll definitely want to make this more than once.
No ratings yet
Duration35 minutes
Cook Time5 minutes
Prep Time30 minutes
Servings4

Ingredients

  • 200 g of bread (ciabatta or sourdough style)
  • 600 g of ripe mixed tomatoes
  • 1 small red onion
  • A handful of capers drained
  • Extra virgin olive oil
  • Salt & Pepper
  • A dash of vinegar
  • A bunch of fresh basil

Instructions

  • Tear the ciabatta into rough 3cm pieces and place on a tray. Leave aside in a warm place for around 30 minutes – this helps to dry it out. Place the tomatoes in a bowl and season with salt and pepper. Rinse the capers, squeezing out any excess liquid and add to the bowl, along with the onion and ciabatta. Toss the mixture together with your hands, then stir in 2 tablespoons of vinegar and about 3 times as much extra virgin olive oil. Taste and add a little more salt, pepper, vinegar or oil, if needed. Tear in the basil leaves, stir together and serve.
This recipe was republished with permission from HappySkinKitchen. Find the original recipe here.

Tagged

Become A Plant Based Chef with our 1000+ recipes! 🥦

We know it can be hard to keep cooking up tasty, exciting meals. So we thought of them for you! Browse our selection of vegan recipes below.

© 2024 Plant Based News is a mission-led impact media platform focused on elevating the plant-based diet and its benefit to human health, the planet, and animals. | Plant Based News Ltd, 869 High Road, London, United Kingdom, N12 8QA, United Kingdom.

buttons/scroll-to-top/scroll-to-top-small-active