- Media Credit: Happy Skin Kitchen
This Mexican inspired salad is bursting with flavor and is super simple and quick to make!
Duration5 mins
Prep Time5 mins
Servings3

Ingredients

  • 1 can of black beans – drained and rinsed
  • 1 can of black eye beans – drained and rinsed
  • 1 can of sweet corn – drained and rinsed
  • Around 150gr of cherry tomatoes – cut in quarters
  • 1/2 red onion – peeled and finely chopped
  • 1 2 ripe avocados
  • 1 red chili – finely chopped optional
  • A generous handful of coriander – roughly chopped
  • The juice of 2 limes
  • 1 tbsp of apple cider vinegar
  • 1 tbsp of extra virgin olive oil
  • A sprinkle of chili flakes optional
  • Salt & pepper to taste

Instructions

  • In a large bowl mix together all the beans and sweet corn.
  • Add in the tomatoes, chopped coriander, onion, chilli (if using), lime juice, olive oil, vinegar, salt and pepper.
  • Mix everything together and adjust with salt.
  • Serve with some sliced avocado and sprinkle of chilli flakes (if using).
This recipe was republished with permission from Happy Skin Kitchen. Find the original recipe here
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Elisa (Happy Skin Kitchen)

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