Gluten Free Gazpacho Soup

Beat the heat with this gorgeous Gazpacho!


1 Minutes Read

Gluten Free Gazpacho Soup - Media Credit:
Beat the heat with this gorgeous Gazpacho!
Gluten Free Gazpacho Soup
No ratings yet
Duration5 mins
Prep Time5 mins


  • · ~2 lbs ripe red tomatoes washed cored and roughly chopped
  • · 1/2 English cucumber roughly chopped
  • · 1 Anaheim pepper deseeded and roughly chopped
  • · 1/4 red onion peeled and roughly chopped
  • · 1 cup canned butter beans drained and rinsed
  • · 1 clove garlic peeled
  • · 1 1/2 tbsp sherry vinegar
  • · 1/2 cup extra virgin olive oil
  • · salt & pepper to taste


  • o Add the tomatoes, cucumber, green pepper, red onion, butter beans, garlic &sherry to a high-speed blender. Depending on your blender size, you may need to work in batches. Blend until smooth.
  • o Stir in the olive oil.
  • o Chill for at least 1 hour. Serve cold, seasoned with salt and pepper. Diced tomato, cucumber and red onion can be used as garnishment.
This recipe was republished with permission from Herbivores Kitchen.
Find the original recipe here.

Support Plant Based News in our mission to plant 1 million trees by 2030. 🌳

Your donation supports our mission to bring you vital, up-to-the-minute plant-based news and research and contributes to our goal of planting 1 million trees by 2030. Every contribution combats deforestation and promotes a sustainable future. Together, we can make a difference – for our planet, health, and future generations.

© 2023 Plant Based News is a UK-based digital media outlet publishing content about veganism and plant-based living, including news and current events, health, personal transformation stories, features, and recipes. | Plant Based News Ltd, PO Box 71173, London, SE20 9DQ, United Kingdom.