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Light and fluffy miniature-sized pancakes that come together in 5 minutes and make a deliciously simple, healthy and fun breakfast or snack
Ingredients
- 100 g oat or plain flour grind oats into a flour in a blender
- 1 tsp bicarbonate of soda
- 120 ml plant based milk
- 2 tbsp syrup
- 2 tsp lemon juice
- Coconut oil for frying
- To serve: fresh or frozen fruit yoghurt, syrup, nut butter
Instructions
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1. To a bowl add the flour, bicarbonate of soda and stir. Whisk in the milk, syrup and lemon juice until thick and smooth. Leave to rest for 5 minutes.
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2. Pour the batter into a piping bag or resealable bag and cut the end off (or skip this step to use a spoon). Heat some coconut oil in a large frying pan and pipe some of the pancake batter to form mini pancakes, about the size of a £2 coin. Or, use a teaspoon to drop the batter into the pan. Cook the pancakes for 1-2 minutes until cooked underneath, flip over and cook on the second side. Repeat to cook all the pancakes.
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3. Serve warm or cold with fruit, yoghurt, syrup and nut butter.
This recipe was republished with permission from Nourishing Amy. Find the original recipe here.
