GF Mini Oat Pancakes

GF Mini Oat Pancakes


(updated 28th September 2020)

- Media Credit: Nourishing Amy
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Light and fluffy miniature-sized pancakes that come together in 5 minutes and make a deliciously simple, healthy and fun breakfast or snack
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  • 100 g oat or plain flour grind oats into a flour in a blender
  • 1 tsp bicarbonate of soda
  • 120 ml plant based milk
  • 2 tbsp syrup
  • 2 tsp lemon juice
  • Coconut oil for frying
  • To serve: fresh or frozen fruit yoghurt, syrup, nut butter


  • 1. To a bowl add the flour, bicarbonate of soda and stir. Whisk in the milk, syrup and lemon juice until thick and smooth. Leave to rest for 5 minutes.

  • 2. Pour the batter into a piping bag or resealable bag and cut the end off (or skip this step to use a spoon). Heat some coconut oil in a large frying pan and pipe some of the pancake batter to form mini pancakes, about the size of a £2 coin. Or, use a teaspoon to drop the batter into the pan. Cook the pancakes for 1-2 minutes until cooked underneath, flip over and cook on the second side. Repeat to cook all the pancakes.

  • 3. Serve warm or cold with fruit, yoghurt, syrup and nut butter.
This recipe was republished with permission from Nourishing Amy. Find the original recipe here.
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