EXCLUSIVE RECIPE: Whole-Wheat Blueberry Muffins

By

- Media Credit: Gabriel Miller
When it comes to breakfasts that travel well, muffinsare always a great choice
5 from 2 votes

Ingredients

  • 1/2 cup plant based milk
  • 1/2 cup unsweetened
  • applesauce
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups whole wheat flour
  • 1/2 teaspoon baking soda
  • 1 cup blueberries

Instructions

  • 1. Preheat the oven to 375°F.
  • 2. In a large bowl, mix together the milk, applesauce, maple syrup, and vanilla.
  • 3. Stir in the flour and baking soda until no dry flour is left and the batter is smooth.
  • 4. Gently fold in the blueberries until they are evenly distributed throughout the batter.
  • 5. In a muffin tin, fill 8 muffin cups three-quarters full of batter.
  • 6. Bake for 25 minutes, or until you can stick a knife into the center of a muffin and it comes out clean. Allow to cool before serving.
This recipe was republished with permission from Gabriel Miller.

Become A Plant Based Chef with our 1000+ recipes! 🥦

We know it can be hard to keep cooking up tasty, exciting meals. So we thought of them for you! Browse our selection of vegan recipes below.

© 2024 Plant Based News is a mission-led impact media platform focused on elevating the plant-based diet and its benefit to human health, the planet, and animals. | Plant Based News Ltd, 869 High Road, London, United Kingdom, N12 8QA, United Kingdom.

buttons/scroll-to-top/scroll-to-top-small-active