Easy Quiche

Easy Quiche


(updated 28th September 2020)

- Media Credit: Zacchary Bird
Your ad here?


No fuss, no unnecessary extras and no need to share. The perfect way to use up vegetables and odd bits in the fridge
No ratings yet
Duration1 hr
Cook Time30 mins
Prep Time30 mins


  • 1 cup chickpea flour
  • ¼ cup nutritional yeast
  • 1 ¼ cup water
  • 2 tablespoons olive oil
  • 2 teaspoons kala namak
  • 2 sheets of dairy free shortcrust pastry


  • Preheat oven to 250 degrees celsius, and reduce to 220 degrees once youâ??ve put the quiche in the oven. Reserve 1 teaspoon kala namak and blend all other ingredients except for the shortcrust pastry.
  • For the crust, spray an oven-safe dish with a light coating of oil and fill it with a whole sheet of shortcrust pastry. If needed, use the second sheet to fill in the gaps and smooth this out to make a crust.
  • Pour the blended mixture into your crust and add any fillings you’ve chosen. Top with shredded cheese if desired. Bake for 30-45 minutes (until a skewer inserted comes out mostly clean). Serve with remaining black salt on top.
This recipe was republished with permission from Zacchary Bird. Find the original recipe on his website.
Your ad here?


Millions around the world trust Plant Based News for content about navigating our changing planet & our role in it.

Our independent team of journalists
and experts are committed to making an impact through a wide range of content—and
you can help by supporting our work today.