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Easy Quiche

No fuss, no unnecessary extras and no need to share. The perfect way to use up vegetables and odd bits in the fridge
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Main Course
Cuisine: American, French
Keyword: chickpea flour, egg-free, healthy recipe, potato, quiche, vegan egg
Servings: 6
Author: Zacchary Bird

Ingredients

  • 1 cup chickpea flour
  • ¼ cup nutritional yeast
  • 1 ¼ cup water
  • 2 tablespoons olive oil
  • 2 teaspoons kala namak
  • 2 sheets of dairy free shortcrust pastry

Instructions

  • Preheat oven to 250 degrees celsius, and reduce to 220 degrees once youâ??ve put the quiche in the oven. Reserve 1 teaspoon kala namak and blend all other ingredients except for the shortcrust pastry.
  • For the crust, spray an oven-safe dish with a light coating of oil and fill it with a whole sheet of shortcrust pastry. If needed, use the second sheet to fill in the gaps and smooth this out to make a crust.
  • Pour the blended mixture into your crust and add any fillings you’ve chosen. Top with shredded cheese if desired. Bake for 30-45 minutes (until a skewer inserted comes out mostly clean). Serve with remaining black salt on top.

Notes

This recipe was republished with permission from Zacchary Bird. Find the original recipe on his website.

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Zacchary Bird

Zacchary is a recipe writer, plant-based-meat developer and all-round joker. His first published cookbook 'Vegan Junk Food' is available worldwide and word on the street is it's very good.