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A spicy twist on a British classic and a great go-to breakfast that you can serve up in just 20 minutes!
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Duration10 mins
Cook Time10 mins
Servings4

Ingredients

  • 3 garlic cloves
  • 5 jalapeños
  • 3 chilies
  • 1 tin haricot beans
  • 1 tin green lentils
  • 1/2 tin refried Mexican beans
  • 1/2 tin regular baked beans
  • 1/2 loaf of tiger bread
  • 1 pinch onion salt
  • 1 pinch garlic pepper
  • 2 tablespoons BBQ sauce
  • 1 teaspoon chili powder
  • Olive oil

Instructions

  • Add a drizzle of olive oil to a large saucepan and apply a low heat.
  • Chop the garlic, jalapeños, and chilies and add them to the pan.
  • Allow to brown for two minutes then add the beans, green lentils, sauce, salt, pepper, and chili powder.
  • Stir the mixture together and allow to simmer for 10 minutes – stirring occasionally.
  • As the beans simmer, thickly cut your slices of bread and add to a pan with a drizzle of olive oil on medium heat – turning the bread over after two-three minutes to get a crispy fried coating to the toast.
  • Place your fried bread on a large plate and cover in beans. Serve with freshly chopped parsley and enjoy!
This recipe was republished with permission from Brett Cobley. Follow Brett here

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