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Apple juice and vanilla in a gnocchi dish! You have got to try this one!
Ingredients
- 1 apple
- 2 1/4 tsp agave syrup
- 5 g poppy seeds
- 100 ml apple juice
- 2 tsp cornstarch
- 300 g gnocchi precooked
- 1 tbsp white wine
- 2 tbsp water
- vanilla
- 2 tsp rapeseed oil
Instructions
- Peel and dice the apple. Mix the starch with water.
- Heat the white wine, apple juice and agave syrup in a pot. Add the vanilla, apples and starch-water mix and bring to a boil. Cook until the sauce starts to thicken and then turn off the heat.
- Heat the canola oil, in a non sticking frying pan on medium heat. Add the gnocchi and fry until golden brown. Add the agave syrup and poppy seeds, and let caramelize briefly.
- Serve the gnocchi with the apple sauce.
This recipe was republished with permission from Kori Villena.
You can find the original recipe here.
