Mushroom Puff Pie

Name: Mushroom Puff Pie
Prep time: 10 min
Cook time: 445 min
Total time: 455 min
Ingredients: 1 roll puff pastry; 2 cups button mushrooms; 1/2 almond meal; 1 cup spinach; 1 tsp dark soy sauce; 2 garlic (minced); 1 onion (diced); garlic powder; 1 tbsp vegan Worcestershire sauce

Lunch is sorted! beautiful crispy pastry, with a warm, wholesome filling. The only issue is, there won't be mush room left for dessert

By The Fresh Leaf Vegan

9th April 2021

(updated 24th May 2023)

1 Minutes Read

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Lunch is sorted! beautiful crispy pastry, with a warm, wholesome filling. The only issue is, there won't be mush room left for dessert

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Duration7 hrs 35 mins

Cook Time7 hrs 25 mins

Prep Time10 mins

Servings people

Ingredients

1 roll puff pastry
2 cups button mushrooms
1/2 almond meal
1 cup spinach
1 tsp dark soy sauce
2 garlic minced
1 onion diced
garlic powder
1 tbsp vegan Worcestershire sauce

Instructions

Blend the mushrooms, garlic, almond meal to form a paste ?
Add some oil to a pan, then add the onions, mushroom paste, and spices and sauces. Fry for 10 minutes or until the mixture has browned ?
Pre-heat oven 180°C/350°F. Cut the puff pastry roll into equal squares. Place a tablespoon of the filling onto one side and fold to form a triangle. ?
Bake for 15 minutes or until golden brown. ?

This recipe was republished with permission from The Fresh Leaf Vegan.

Find the original recipe here.

Tagged

mushroom

pie

puff pastry

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