Mushroom Puff Pie - Media Credit:

Mushroom Puff Pie

Lunch is sorted! beautiful crispy pastry, with a warm, wholesome filling. The only issue is, there won't be mush room left for dessert

By

1 Minutes Read

Lunch is sorted! beautiful crispy pastry, with a warm, wholesome filling. The only issue is, there won't be mush room left for dessert
Mushroom Puff Pie
Duration7 hrs 35 mins
Cook Time7 hrs 25 mins
Prep Time10 mins
Servings2 people

Ingredients

  • 1 roll puff pastry
  • 2 cups button mushrooms
  • 1/2 almond meal
  • 1 cup spinach
  • 1 tsp dark soy sauce
  • 2 garlic minced
  • 1 onion diced
  • garlic powder
  • 1 tbsp vegan Worcestershire sauce

Instructions

  • Blend the mushrooms, garlic, almond meal to form a paste ?
  • Add some oil to a pan, then add the onions, mushroom paste, and spices and sauces. Fry for 10 minutes or until the mixture has browned ?
  • Pre-heat oven 180°C/350°F. Cut the puff pastry roll into equal squares. Place a tablespoon of the filling onto one side and fold to form a triangle. ?
  • Bake for 15 minutes or until golden brown. ?
This recipe was republished with permission from The Fresh Leaf Vegan
Find the original recipe here.
Millions around the world trust Plant Based News for content about navigating our changing planet & our role in it.

Our independent team of journalists and experts are committed to making an impact through a wide range of content—and you can help by supporting our work today.

heading/author

The Author

Priya

Specializing in Scrumptious & Nutritious Vegan food! Priya is a a fantastic content creator and recipe developer as well as a qualified nutritionist.

More by Priya iconography/arrow-right

heading/comments

Leave a Comment

Plant Based News Comment Policy

In short:- If you act with maturity and consideration for other users, you should have no problems. Please read our Comment policy before commenting.

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
buttons/scroll-to-top/scroll-to-top-small-active