Name: Garlic and Herb Pizza
Prep time: 20 min
Cook time: 32 min
Total time: 142 min
Ingredients: 300 g plain flour; 4 g dry active yeast; 1/2 tsp salt; 200 ml luke-warm water; oil (small amount); 100 ml tomato passata; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1/2 tsp dried parsley; 1 pack Squeaky Bean Garlic & Herb Chicken Style Pieces; 2 chunks spinach (frozen); 1 bulb garlic ((including 3 roasted cloves for the garlic and herb dip)); vegan mozzarella (to taste); 1 red onion (sliced, caramelised (cook in oil, salt and brown sugar)); basil (fresh and chopped); 150 g vegan yoghurt ((greek style, thick)); 1 tbsp olive oil; 2 tbsp pickle juice ((from Vadasz Red Onion Pickles, or those of your choice))

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Perfect for pizza night, gather round, grab a slice and enjoy! by Romy London for Squeaky Bean

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Duration2 hrs 22 mins

Cook Time32 mins

Prep Time20 mins

Servings people

Ingredients

Pizza Base

300 g plain flour
4 g dry active yeast
1/2 tsp salt
200 ml luke-warm water
oil small amount

Tomato Sauce

100 ml tomato passata
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp dried parsley

Toppings

1 pack Squeaky Bean Garlic & Herb Chicken Style Pieces
2 chunks spinach frozen
1 bulb garlic (including 3 roasted cloves for the garlic and herb dip)
vegan mozzarella to taste
1 red onion sliced, caramelised (cook in oil, salt and brown sugar)
basil fresh and chopped

Garlic and Herb Dip

150 g vegan yoghurt (greek style, thick)
1 tbsp olive oil
2 tbsp pickle juice (from Vadasz Red Onion Pickles, or those of your choice)

Instructions

Place the flour, salt, and yeast into a large mixing bowl, combine with a wooden
spoon and create a well in the middle, pour in the lukewarm water and combine into a
dough. Knead the dough on a floured surface for 5 minutes, then place the dough ball
back into the bowl. Brush with a little olive oil, cover, and place in a warm place for 90
minutes.
Cut off the top of an entire garlic bulb, drizzle it with a little oil and wrap it in kitchen
foil. Roast the garlic at 200C in the oven for 20-25 minutes or until fragrant and soft.
In the meantime, defrost the spinach in a bowl, combine your ingredients for the
tomato sauce and caramelise your red onion in a pan with a drizzle of olive oil, a little
brown sugar, and a sprinkle of salt.
When your garlic is roasted, add 3 cloves to a blender or food processor and whip up
your garlic & herb dip with the rest of the ingredients. Set the rest of the garlic cloves
aside as a pizza topping.
Once the time for your pizza dough elapses, remove the dough from the bowl and
knead it on a floured surface for 2 minutes before separating the dough into 2 balls.
Preheat your oven to 200C and stretch out your dough balls into your pizza base.
Spread the pizza sauce across the base and add your toppings: Squeaky Bean
Garlic & Herb Chicken Style Pieces, spinach, caramelised red onion, garlic cloves, and
vegan mozzarella.
Transfer to the preheated oven and bake for 10-12 minutes until your pizza is cooked
and the cheeze melted. Sprinkle with fresh, chopped basil and serve hot alongside the
garlic and herb dip.