Reading Time: 2 minutes
- 300 g plain flour
- 4 g dry active yeast
- 1/2 tsp salt
- 200 ml luke-warm water
- oil small amount
- 100 ml tomato passata
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp dried parsley
- 1 pack Squeaky Bean Garlic & Herb Chicken Style Pieces
- 2 chunks spinach frozen
- 1 bulb garlic (including 3 roasted cloves for the garlic and herb dip)
- vegan mozzarella to taste
- 1 red onion sliced, caramelised (cook in oil, salt and brown sugar)
- basil fresh and chopped
Garlic and Herb Dip
- 150 g vegan yoghurt (greek style, thick)
- 1 tbsp olive oil
- 2 tbsp pickle juice (from Vadasz Red Onion Pickles, or those of your choice)
Place the flour, salt, and yeast into a large mixing bowl, combine with a wooden
spoon and create a well in the middle, pour in the lukewarm water and combine into a
dough. Knead the dough on a floured surface for 5 minutes, then place the dough ball
back into the bowl. Brush with a little olive oil, cover, and place in a warm place for 90
Cut off the top of an entire garlic bulb, drizzle it with a little oil and wrap it in kitchen
foil. Roast the garlic at 200C in the oven for 20-25 minutes or until fragrant and soft.
In the meantime, defrost the spinach in a bowl, combine your ingredients for the
tomato sauce and caramelise your red onion in a pan with a drizzle of olive oil, a little
brown sugar, and a sprinkle of salt.
When your garlic is roasted, add 3 cloves to a blender or food processor and whip up
your garlic & herb dip with the rest of the ingredients. Set the rest of the garlic cloves
aside as a pizza topping.
Once the time for your pizza dough elapses, remove the dough from the bowl and
knead it on a floured surface for 2 minutes before separating the dough into 2 balls.
Preheat your oven to 200C and stretch out your dough balls into your pizza base.
Spread the pizza sauce across the base and add your toppings: Squeaky Bean
Garlic & Herb Chicken Style Pieces, spinach, caramelised red onion, garlic cloves, and
Transfer to the preheated oven and bake for 10-12 minutes until your pizza is cooked
and the cheeze melted. Sprinkle with fresh, chopped basil and serve hot alongside the
garlic and herb dip.