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Zesty and bright, this recipe pairs fresh veggies with the heat of Spanish Smoked 'Chorizo' and creamy avocado – all scooped up with tortilla chips.
Duration13 mins
Cook Time8 mins
Prep Time5 mins
Servings2 servings


  • 1 pack Abbot’s Butcher Spanish Smoked 'Chorizo'
  • 1 tbsp avocado oil
  • 1 avocado diced
  • red onion diced
  • 1/2 jalapeno diced
  • 1/2 cup cliantro chopped
  • sea salt to taste
  • 1 lime squeezed
  • 1/2 can heart of palms sliced
  • white corn tortilla chips


  • Cook the 'Chorizo' according to its package instructions and set aside.
  • In a large bowl, toss together the avocado, red onion, heart of palms and jalapeño.
  • Mix in the lime juice and sprinkle the tossed ceviche with sea salt to taste. Add in the 'Chorizo' and cilantro. Stir altogether and serve with chips on the side. Enjoy!
This recipe is sponsored by Abbot’s Butcher.
Find Abbot’s Butcher Spanish Smoked ‘Chorizo’ here.

Abbot's Butcher

Abbot’s Butcher believes in celebrating the power of simple, clean food. That’s why they use only the highest quality ingredients to craft their plant-based proteins, made for everyday cooking. This is about a return to craftsmanship and forging a way back to good food. Because good food not only delights the senses, it reawakens the connection between you and what’s on your plate. So let’s indulge in all that nature has to offer, and together, cultivate something better.