Name: Chick’n Tacos with Mango Salsa
Prep time: 7 min
Cook time: 7 min
Total time: 14 min
Ingredients: 1 pack Abbot’s Butcher Slow Roasted Chick’n; 1 mango (peel skin & cut into small cubes); 1 onion ((red) diced); 1/2 red bell pepper; 1 lime (juice of); 1/2 cup cliantro (chopped); sea salt (to taste); black pepper (to taste); flour tortillas

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Charred, tender Chick’n tacos topped with homemade mango salsa and garnished with fresh cilantro and a hint of lime.

Duration14 mins

Cook Time7 mins

Prep Time7 mins

Servings servings

Ingredients

1 pack Abbot’s Butcher Slow Roasted Chick’n
1 mango peel skin & cut into small cubes
1 onion (red) diced
1/2 red bell pepper
1 lime juice of
1/2 cup cliantro chopped
sea salt to taste
black pepper to taste
flour tortillas

Instructions

Cook the Chick’n according to its package instructions. Season with sea salt and pepper and set aside.
In a mixing bowl, add the mango, red onion, red bell pepper, and cilantro. Mix the salsa ingredients together, squeeze in the lime juice and sprinkle with sea salt to taste.
Char the flour tortillas on the stove top.
Use a spoon to load each tortilla with Chick’n, then top each with mango salsa.
Garnish the tacos with cilantro, serve with lime wedges and enjoy!

This recipe is sponsored by Abbot’s Butcher.

You can find Abbot’s Butcher Slow Roasted Chick’n here.