- 2 cups butternut squash chopped
- 1 potato medium
- 200 g macaroni pasta
- 1/3 cup nutritional yeast
- 1/2 lemon juice of
- 1/2 tsp mustard
- 1 tbsp VIVOLIFE unflavored protein
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Boil or steam the potato and squash until cooked.
- Cook the pasta for required time, drain, and save 1/2 cup of the water.
- Transfer cooked potato and squash to a high speed blender and add the remaining ingredients and the leftover pasta water. Blend until completely smooth.
- Combine the pasta with the sauce in a pan and cook through.
- Serve and enjoy!