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Vegan Spiced Pear Crumble

This easy healthy crumble uses pears and dates for sweetness, so you can have it for dessert OR breakfast!


1 Minutes Read

This easy healthy crumble uses pears and dates for sweetness, so you can have it for dessert OR breakfast!
Duration40 mins
Cook Time20 mins
Prep Time20 mins
Servings6 servings


  • 1 kg ripe pears peeled, cored and chopped
  • 1 tsp ground cardamom optional
  • 1 tsp ground cinnamon
  • 1 tbsp water
  • 70 g refined coconut oil melted or vegan margarine
  • 100 g ground almonds
  • 100 g porridge/fine oats
  • 50 g walnuts roughly chopped
  • 200 g dates chopped
  • 30-50 ml water


  • Heat your oven to 180c/360f/GM4.
  • Put the chopped pears, spices and water in an oven dish.
  • In a large bowl mix the oil, almonds, oats, walnuts and dates. Add 30-50ml water until the crumble top just about holds together when pressed together. Top the pears with this mixture and pat down.
  • Bake for around 20 minutes until the pears are cooked through and the topping is crispy. Serve immediately.
This recipe was republished with permission from Chef Day Radley. Find the original recipe here
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The Author

Day Radley

Chef, Day Radley, founder of The Vegan Chef School, created the school to help forward the vegan movement. Chef Day aims to teach as many people as possible, passing on all of the knowledge and skills she has developed over the last decade.

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