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Desserts Vegan Recipes

Plant-Based Smurf Ice Cream

Have you had a go at making your own ice cream yet? This is the perfect excuse! Such fun to make and surprisingly easy!

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Plant-Based Smurf Ice Cream - Media Credit:
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Have you had a go at making your own ice cream yet? This is the perfect excuse! Such fun to make and surprisingly easy!
Plant-Based Smurf Ice Cream
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Duration6 hours 12 minutes
Prep Time12 minutes
Servings6 servings

Ingredients

  • 1 cup blueberries
  • 1 cup cashews soaked for 4 hours or boiled for 10 minutes
  • 1 can coconut cream chilled
  • 1 can coconut milk sweetened, condensed
  • 1 tbsp lemon juice
  • 1 tbsp orange blossom water
  • 2 tsp blue spirulina
  • 1 cup vegan marshmallows

Instructions

  • Add the cream, condensed milk, blueberries, cashews, lemon juice, orange blossom water, and spirulina to a high speed blender. Blend on high for 2 minutes.
  • Pour the mixture into a loaf pan then stir in the marshmallows. Freeze for 6 hours.
This recipe was republished with permission from Carrots and Flowers. 
Find the original recipe here.

Tagged

ice cream

vegan ice cream

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The Author

Megan Sadd

PBN Users PBN Users 100% 10 C14 Megan AKA Carrots and Flowers is a vegan food blogger, recipe developer and artist from Los Angeles. Specializing in healthy plant-based recipes, bursting with flavor! Megan AKA Carrots and Flowers is a vegan food blogger, recipe developer and artist from Los Angeles. Specializing in healthy plant-based recipes, bursting with flavor! B12 set to https://plantbasednews.org/app/uploads/2020/11/Brenda-Davis-2-scaled.jpg with one link and partial cell formatting applied Carol went to the Central School of Speech and Drama from 1973 to 1976. In 1977, she married Julian Spear, son of actor Bernard Spear and dancer/writer Mary Logan. They have two children: a son, Taran, drummer in the band Anonymous Tip and compositor for Electric Theatre Collective; and a younger daughter Tally Spear, a musician. As well as her acting work, Carol has many interests including interior design, fashion, writing, and teaching. "Do unto others as you would have done to yourself" is Carol’s main philosophy of life. C13 Carol went to the Central School of Speech and Drama from 1973 to 1976. In 1977, she married Julian Spear, son of actor Bernard Spear and dancer/writer Mary Logan. They have two children: a son, Taran, drummer in the band Anonymous Tip and compositor for Electric Theatre Collective; and a younger daughter Tally Spear, a musician. As well as her acting work, Carol has many interests including interior design, fashion, writing, and teaching. "Do unto others as you would have done to yourself" is Carol’s main philosophy of life. C13 https://plantbasednews.org/app/uploads/2022/02/plant-based-news-carol-royle.jpg B13 https://plantbasednews.org/app/uploads/2022/02/plant-based-news-carol-royle.jpg B13 https://plantbasednews.org/app/uploads/2022/02/plant-based-news-carol-royle.jpg B13 Link: https://plantbasednews.org/app/uploads/2022/02/plant-based-news-carol-royle.jpg added to https://plantbasednews.org/app/uploads/2022/02/plant-based-news-carol-royle.jpg. B13 set to https://plantbasednews.org/app/uploads/2022/02/plant-based-news-carol-royle.jpg with one link and partial cell formatting applied https://plantbasednews.org/app/uploads/2021/04/CF-splash-page-bio-pic.001.jpeg B14 https://plantbasednews.org/app/uploads/2021/04/CF-splash-page-bio-pic.001.jpeg B14 Link: https://plantbasednews.org/app/uploads/2021/04/CF-splash-page-bio-pic.001.jpeg added to https://plantbasednews.org/app/uploads/2021/04/CF-splash-page-bio-pic.001.jpeg. B14 set to https://plantbasednews.org/app/uploads/2021/04/CF-splash-page-bio-pic.001.jpeg with one link and partial cell formatting applied Megan AKA Carrots and Flowers is a vegan food blogger, recipe developer and artist from Los Angeles. Specializing in healthy plant-based recipes, bursting with flavor! C14 Megan AKA Carrots and Flowers is a vegan food blogger, recipe developer and artist from Los Angeles. Specializing in healthy plant-based recipes, bursting with flavor! C14

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